Combine pork, oats. spy sauce, sherry, sesame oil, ginger, pepper and 1/4 cup chicken broth in large bowl; mix well.
Shape into 1 inch meatballs; broil 6 to 8 inches from heat for 7 to 10 minutes.
In a 4 quart saucepan, combine meatballs with water and remaining broth; bring to a boil over high heat. Add snow peas, carrots and bean sprouts; cook 1 to 2 minutes. Turn off heat; add green onions. Serve immediately.
Originally Submitted
11/29/2008
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