Cook potatoes and carrots in boiling salted water until tender; drain. Saute bacon until crisp; drain and crumble. Saute onion and celery in 2 Tablespoons fat from bacon untill onions are transparent.
Combine potatoes, carrots, onion, celery, bacon, salt, pepper, milk, beer, and cream; simmer approximately 30 minuets (do not boil). When ready to serve, garnish with shredded Cheddar cheese and parsley.
Originally Submitted
11/29/2008
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