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5 pounds lean stew meat
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10 mediumm potatoes, peeled and diced
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5 carrots, sliced
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2 cup celery, sliced
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2 onions, chopped
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2 bottles Snappy Tom vegetable juice
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6 Tablespoons dry tapioca
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2 Tablespoons Worcestershire sauce
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Salt and pepper to taste
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2 Tablespoons dry parsley flakes
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