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Instructions |
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Dissolve Yeast in Warm Water.
Mix Dry ingredients together and add to Yeast mixture.
Mix well. Spread in Buttered Cake Pan (9 inch)
Brush heavily with melted butter.
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Let rise untill double, about 45 Min.
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Bake 40-45 Min. or untill crust is crisp and golden.
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Serving
Suggestions |
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Begin making bread before starting dinner, and usually can have it ready with dinner! Great with almost anything!
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Originally Submitted
11/30/2008
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