Add turkey, chili powder, and cumin, and cook, stirring often, 8 minutes or until meat crumbles and is no longer pink. Stir in tomato paste, and cook 2 minutes. Add tomatoes and next 5 ingredients. Bring mixture to a boil; cover, reduce, heat to low, and simmer, stirring occasionally, 30 minutes. Stir in cilantro. Garnish, if desired.
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