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Entrees - Maindishes
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None
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Ingredients |
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1 eggplant, sliced lengthwise
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Flour, seasoned with salt, pepper & garlic
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1 large egg beaten with 2 tblsp milk
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1 jar favorite tomato sauce
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mozzarella cheese
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parmesan cheese
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Frying Oil
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Instructions |
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Dredge sliced egg plant in egg/milk and flour mixtures, then fry until golden, drain on paper towels.
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Layer fried egg plant with sauce and cheeses in lightly greased, deep baking dish. Top with extra sauce & cheese
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Bake 400 until bubbly and yummy.
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Originally Submitted
12/8/2008
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You can add this Eggplant Parmesan recipe to your own private DesktopCookbook.
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