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Appetizers
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None
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Servings |
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2 cheese balls
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Preptime |
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Ingredients |
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3 (8 oz) pkgs. cream cheese
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2 (3 oz) pkgs. dried beef
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1 bunch fresh green onions
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1 T. Worcester Sauce
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1 T. Accent spice
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Instructions |
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Move cream cheese to room temperature. Chop green onions (tops and all), removing onion roots. Set aside 1/4 of the dried beef for later.
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In large bowl, mix cream cheese, chopped green onion, sauce, spice, and dried beef by hand.
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Divide in 1/2, ball by hand, and then wrap both with left over dried beef to make 2 cheese balls.
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Serving
Suggestions |
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Serve with crackers.
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Originally Submitted
12/9/2008
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