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3/4 lb Ground Pork
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1 cup minced Cabbage
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2 TBLl minced Ginger
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1 TBL minced Garlic
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6 Green Onions, white and green parts separated-minced
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1/2 cup plus 2 Tbl Soy Sauce
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48 Dumpling Wrappers
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1 Egg, lightly beaten in bowl
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4 TBL Peanut Oil or Vegetable Oil, More or Less
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1/4 Cup Rice Vinegar or White Vinegar
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