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Instructions |
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Chop the onion. Put olive oil into a large saute pan. Press the garlic. Saute the onion and garlic until they are soft. Add chicken broth and white wine. Allow to simmer for about 15-20 min.
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While that simmers, chop and de-seed the plum tomatoes. Chop the parsley.
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Boil (salted) water in a large pot and cook the linguini according to the directions.
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Defrost and rinse the shrimp in salt and cold water. Cook the shrimp in the wine/broth mixture for about 2-3 min. per side. Put plum tomatoes on top of the shrimp and cook for one min. more. Drain the pasta and put it into a large bowl. Pour the shimp mixture on top. Put parsely on top. Stir. Put a handful of cheese (your pick) and allow it to melt before serving.
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Serving
Suggestions |
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I serve this on Christmas Eve with salad and bread
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Originally Submitted
12/30/2008
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