|
1 can (4.25 oz) chicken, sprea
|
|
1/4 cup roasted garlic light
|
|
1/4 cup finely chopped green olives
|
|
1/3 cup coarsely chopped macad
|
|
1 box (15 oz) Pillsbury® refri
|
|
Water
|
|
1/2 cup Progresso® Italian style
|
|
Fresh cilantro sprigs, if desired
|
|
Green grapes, if desired
|