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Goat Cheese and Mango Salad
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Category |
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Salads - Soups - Sidedishes
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Category |
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Vegetarian
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Servings |
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4
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Wine/Beverage
Recommendations |
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dry white wine
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Ingredients |
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1 large log of goat cheese
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bread crumbs
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1 package baby greens
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1/3 cup grated carrots
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2 mangos, peeled and sliced lengthwise into small strips
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Dressing- 1/4 cup olive oil
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1/4 cup lemon juice
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1/4 cup honey
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1/4 cup dijon mustard
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Instructions |
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Slice goat cheese into pieces about 1/2 inch thick. Coat evenly with
bread crumbs and pan fry on all sides. Set aside.
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Mix together olive oil, lemon juice, honey, and dijon mustard. Toss
into baby greens and carrots until salad is lightly coated.
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Plate salads. Place about 3 goat cheese pieces on each salad.
Distribute mango slices evenly on plates.
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Serving
Suggestions |
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Mango should be fresh, sweet and firm to counteract the tang of the goat cheese.
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Originally Submitted
1/17/2009
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