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Entrees - Maindishes
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None
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Ingredients |
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Round Steak (run through tenderizer)
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Flour, Salt, Pepper
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Minced Garlic Clove
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2 cans of chicken broth
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1 beef bouillon cube
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you may add sliced onions and/or mushrooms if desired
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Instructions |
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Dredge the meat in the flour, salt, and pepper. Brown in olive oil.
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Put the meat in a roasting pan. Cover with broth, garlic, and beef bouillon. Bake for 2 hours at 350 until meat is tender.
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Originally Submitted
1/17/2009
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