Cook macaroni in 8 cups water and 1 Tablespoon salt for about 12 minutes or until tender; drain. Arrange alternate layers of macaroni and cheese in buttered baking dish. Combine milk, 1/4 teaspoon salt and eggs in bowl, beat well. Pour over macaroni mixture; dot with margarine. Bake in preheated 375 degrees oven for 25 minutes.
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