1 can each- drained French green beans, English peas, shoe peg corn
1 C. chopped celery
2 oz. pimento
1 bunch green onions
Instructions
Combine first six ingredients in a medium pan. Bring to boil, stirring to dissolve sugar. Cool. Combine vegetables and stir in vinegar mixture. Cover and refrigerate 12 hours, stirring occasionally
Originally Submitted
1/18/2009
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You can add this Marinated Veggie Salad recipe to your own private DesktopCookbook.