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Raspberry Champagne Punch
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Beverages
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Category |
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None
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Ingredients |
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2 (10 oz) packages frozen red raspberries in syrup, thawed
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1/3 cup lemon juice, from concentrate
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1/2 cup sugar
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1 (750 cc) bottle red rose wine, chilled
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1 quart raspberry sherbet
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1 (750 cc) bottle astispumante or champagne
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Instructions |
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In blender, puree raspberries.
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In a bowl, combine all incredients except sherbert and champagne.
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When serving, scoop sherbet into punch bowl. Add champagne and stir.
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Originally Submitted
1/19/2009
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