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pasta with tomato, sausage, and white wine sauce
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Category |
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Entrees - Maindishes
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None
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Preptime |
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20 mins
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Ingredients |
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24 to 26 ounce jar of marinara sauce
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1 pound pasta
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1 tablespoon olive oil
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1/2 pound italian sausage (removed from casing)
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1/2 cup dry white wine
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Instructions |
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Heat olive oil in large skillet over medium heat. Add italian sausage
and cook, braking it up with a spoon, until browned, 6 to 8 mins.
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Add wine and cook for 3 mins. Add the sauce and cook until
heated through, 2 to 3 mins. Serve over pasta.
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Originally Submitted
1/24/2009
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0 Out of 5 from
0 reviews
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