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pasta with tomato, sausage, and white wine sauce Recipe

   
 

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     pasta with tomato, sausage, and white wine sauce

Category   Entrees - Maindishes
Sub Category   None
Preptime   20 mins

Ingredients
24 to 26 ounce jar of marinara sauce
1 pound pasta
1 tablespoon olive oil
1/2 pound italian sausage (removed from casing)
1/2 cup dry white wine
 

Instructions
Heat olive oil in large skillet over medium heat. Add italian sausage and cook, braking it up with a spoon, until browned, 6 to 8 mins.
Add wine and cook for 3 mins. Add the sauce and cook until heated through, 2 to 3 mins. Serve over pasta.


Originally Submitted
1/24/2009





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