LINE 13x9 inch pan with foil; spray foil with cooking spray.
Microwave brown sugar, corn syrup, 2 tablespoon peanut butter in
large mircrowavable bowl on high 2 mins. or just until melted,
stirring after 1 min.
ADD cereal; mix to coat well. Press firmly into prepared pan.
MICROWAVE chocolate and 1/3 cup peanut butter in microwaveable
bowl on high 1 to 2 mins. or until melted, stirring after 1 min.
Spread over cereal mixture in pan. Sprinkle with peanuts.
REFRIDGERATE 1 hour or until firm. Cut into triangles. Store tightly
covered in airtight container in fridge until ready to serve or up to
4 days.
Serving
Suggestions
for thicker bar, this recipe can be made in an 8 - inch square pan.
Originally Submitted
1/24/2009
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