1 1/2 pounds of boneless, skinless chicken breasts, cut in to 3/4 inch pieces
Pepper
2 cloves of garlic, finely chopped
1 tablespoon grated ginger
1 bunch scallions, trimmed and sliced
1 8-ounce can sliced water chestnuts, drained
1/4 cup roasted unsalted cashews
1 small head boston or bibb lettuce leaves seperated
Instructions
COMBINE the soy sauce and honey in small bowl, set aside.
HEAT the oil in a large skillet over medium-high heat.
SEASON the chicken with 1/2 teaspoon pepper and cook, stirring
ocassionally, until it begins to brown about 3 mins.
LOWER heat to medium and stir in the garlic and ginger. Add the
scallions and cook for 1 min. Stir in the water chestnuts and half
the soy sauce mixture and continue to cook until the chicken is
cooked through, about 4 mins. Remove from heat and sprinkle with
the cashews.
DIVIDE the lettuce leaves aamong individual plactes and spoon the
chicken over the top. Serve with the remaining soy sauce mixture
for drizzling.
Originally Submitted
1/24/2009
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