Preheat oven to 350 degrees. Shake flour in cooking bag; place in 13x9 baking pan. Add gravy mix, garlic powder and water.Squeeze bag to blend ingredients.
Place carrots and celery in bag in an even layer. Sprinkle chicken with seasonings; place on top of veggies. Arrange biscuits around chicken.
Close bag, cut 6 1/2 slits in top. Bake until chicken is tender, 50-55 minutes.
Originally Submitted
10/12/2006
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