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Instructions |
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Place salmon skin-side down on foil lined rimmed baking sheet. Spoon on or brush salmon with 2 tbsp dressing and let stand 15 min.
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Put remaining dressing and the juice in a large bowl. Add onions and toss to coat. Heat broiler.
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Broil salmon 8-10 minutes or until salmon is cooked through.
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Add salad greens and clementines to bowl with onions; toss to mix and coat. Arrange salad on serving plates. Lift salmon off foil, leaving the skin.Place salmon on salad.
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Originally Submitted
1/28/2009
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