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Instructions |
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Heat oven to 350F. Combine black pepper, paprika, and flour. Coat the chicken with flour mixture.
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Heat the oil in a 12-in. oven safe skillet over medium-high heat. Add the chicken and cook until it's well browned on all sides. Remove the chicken from the skillet.
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Add the onions and potatoes to the skillet and cook for 5 minutes. Add the carrots, stock, lemon juice and oregano and heat to a boil. Return the chicken to the skillet. Cover the skillet.
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Bake at 350F for 20 min. Uncover the skillet and bake for 15 min or until the chicken is cooked through and the vegetables are tender. Sprinkle with the thyme.
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Originally Submitted
1/28/2009
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