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1 1/2 lbs button mushrooms chopped
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1 medium onion peeled and chopped
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3 tbsp olive oil (we use a canola/olive mix that is really good)
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1 tsp salt
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1/4 tsp black pepper
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3 tbsp all purpose flour
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2 cups soup stock (chicken, beef or veggie)
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2 cups 2% milk
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1 cup sour cream
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1/2 lb grated cheddar cheese
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