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1 lb boneless chicken breasts, cut into 1 inch pieces
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2 Tbsp olive or vegetable oil
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1 small zucchini, thinly sliced
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16 pepperoni slices
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1 small green pepper, julienned
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1 small onion, sliced
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1/2 t dried oregano
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1/2 t dried basil
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1/4 tsp salt
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1/4 t garlic powder
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1/4 t pepper
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1 c halved cherry tomatoes
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1/2 c shredded mozzarella cheese
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1/2 c shredded parmesan cheese
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