Heat oven to 400F. Cook pasta in large pot of salted boiling water, drain and cool on baking sheet as box directs.
Meanwhile, heat oil in large skillet oer medium- high heat. Saute broccoli, carrots, onions, and garlic 3 minutes, or until just tender. Add spinach and 1/2 cup water; cover and cook 2 minutes or until vegetables are tender.
Remove cover; cook until liquid is mostly evaporated. Remove from heat; stir in basil, cottage cheese, parmesan, salt, an pepper. Spread marinara sauce on bottom of 13x9-in. baking dish.
Spoon 1 rounded tbsp. filling into each shell; arrange in baking. Sprinkle with mozzarella, cover tightly with foil, an bake 35 min. until hot and bubbly.
Originally Submitted
2/6/2009
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