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Pasta Primavera Recipe


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     Pasta Primavera

Category   Entrees - Maindishes
Sub Category   None
Preptime   20 mn

1/2 cup butter
1 medium onion minced
1 clove garlic minced
1 lb thin asparagus
1/2 lb sliced mushrooms (optional)
6 oz cauliflower
6 oz broccoli
1 med zucchini (sliced)
1 carrot sliced
2 cups half and half
1 1/2 cup chicken stock
2 tbsp basil
Salt and pepper
1 cup grated romano
1 lb fettucini

Cook pasta...Drain set aside...Vegetables may be prepared in advance and refrigerated. Heat wok or deep skillet over medium heat. Add butter onion and garlic and saute until onions are softened, 2 minutes. Mix in asparagus, mushrooms, cauliflower, zucchini, broccoli, carrots, stir fry 2 minutes. Increase heat to high. Add Half and Half, chicken stock and basil. Boil about 3 minutes until liquid is reduced. Season to taste with salt and pepper. Add pasta, toss with vegetable, add cheese. It is best to let pasta primavera sit in pot for about 30 minutes. Serve.

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