Cook pasta...Drain set aside...Vegetables may be prepared in
advance and refrigerated. Heat wok or deep skillet over medium
heat. Add butter onion and garlic and saute until onions are
softened, 2 minutes. Mix in asparagus, mushrooms, cauliflower,
zucchini, broccoli, carrots, stir fry 2 minutes. Increase heat to
high. Add Half and Half, chicken stock and basil. Boil about 3
minutes until liquid is reduced. Season to taste with salt and
pepper. Add pasta, toss with vegetable, add cheese. It is best to
let pasta primavera sit in pot for about 30 minutes. Serve.
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