Lightly coat chicken with steak seasoning. Heat butter in large skillet over medium high heat; add chicken. Cook 5 to 6 min until no longer pink, turning once half way through cooking. Remove from skillet; cover and keep warm.
Stir maple syrup into hot skillet; cook 2 minutes. Stir in green onions. Drizzle over chicken when serving.
Originally Submitted
2/11/2009
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