Into pie shell that has been baked for a few minutes according to package, place sliced bananas so that there is a reasonable layer. Then scoop in the toffee (boiled sweetened condensed milk) and cover bananas. Whip the whipping cream with 1/2 tsp of sugar in it (use real whipping cream, Cool Whip is too sweet). At this point, you could add a little coffee essence or instant coffee but we're not coffee lovers so we leave it out. Spread the whipped cream on top of the toffee and you're done. Soooo good and a sure hit every time.
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