Preheat oven to 375 F. Lightly grease an 8-inch-sqaure baking dish. Spoon 1/4 cup marinara sauce over bottom of dish. Cover with half of ravioli. Spread half of the remaining sauce over ravioli, add mozzerella over ravioli. Repeat with remaining ravioli, marinara, and mozzerella sprinkle top with parmesan.
|