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spinach salad with grilled mediterainian vegetable
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Category |
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Salads - Soups - Sidedishes
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None
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Servings |
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4-6 people.
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Ingredients |
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1 orange bell pepper
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2 large porobello mushroos
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1 summer squash
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1 can artichoke hearts
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1/4 cup olive oil
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salt and pepper to taste
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1/4 cup kalamata olives
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3 cups baby spinach
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1 cup packed basil leaves.
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Instructions |
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slice pepper, mushroom, and squash into a bowl. add olive oil, salt and pepper to taste. place grill pan on medium heat.
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cook mushrooms 5 minutes per side
peppers and squash 3 minutes per side.
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place all peppers and squash in a bowl and cool slightly. add olives, spinach, and basil. toss and add more oil, salt or pepper if needed.
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Originally Submitted
2/23/2009
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0 Out of 5 from
0 reviews
You can add this spinach salad with grilled mediterainian vegetable recipe to your own private DesktopCookbook.
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