cook fettuccine according to the package instructions.
Meanwhile in large skillet, saute chicken, onion, garlic, salt and cayenne in butter until chicken is no longer pink. Stir in flour until blended.
gradualy add half-and-half, peas, and cheese. Bring to a boil, cook and stir for 1-2 minutes or until thickened.
drain fettuccine, toss with checken mixture.
Originally Submitted
3/2/2009
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