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Entrees - Maindishes
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None
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Ingredients |
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1 whole chicken, approx 3 lb
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seasoned salt
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Paula's Seasoning (1 c salt, 0.25 c garlic powder, 0.25 c pepper)
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1 can beer
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1 sprig rosemary
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Instructions |
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Wash and drain chicken, pat dry. Season inside and out with seasoned salt and Paula's Seasoning.
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Drink 0.25 can of beer and insert rosemary into can. Balance chicken on can and cook for approx one hour on indirect heat.
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Internal temperature- 180.
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Originally Submitted
3/7/2009
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You can add this Beer-in-the-Rear Chicken recipe to your own private DesktopCookbook.
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