Poach cauliflower in boiling salted water 5 minutes; drain. Melt mararine in a sausepan; add flour and cook, stiringuntil a smooth paste is formwed, Grasually stin in chicken stock and cook, stiring unti stock is smoth and thicken. add chopoed ham, onions, celery and parslery and simmer for 20 minutes, add cauliflower and cook until soften
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