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Instructions |
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COMBINE berries and sugar; refrigerate until ready to use. Beat Neufchatel cheese with mixer until creamy. Gradually beat in milk. Add dry pudding mix; mix well. Whisk in 1-1/2 cups COOL WHIP.
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SPOON half the Neufchatel cheese mixture into 2-1/2-qt. bowl. Top with layers of cake, berries and remaining Neufchatel cheese mixture. Refrigerate 4 hours.
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MELT chocolate; drizzle over trifle. Top with remaining COOL WHIP.
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Garnish with chocolate-covered strawberries just before serving.
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Serving
Suggestions |
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You will need about 1/2 of a 10.75-oz. pkg. pound cake to get the 4 cups cake cubes needed to prepare this recipe.
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Originally Submitted
3/17/2009
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