in medium bowl combine sweet potatoes,
buttermilk, egg and oil. In separate bowl whisk
pancake mix, sugar and cinnamon. Stir sweet
potato mixture into dry ingredients. Batter will
be fairly thick.
Coat waffle iron with nonstick cooking spray.
Spoon 1/2 to 3/4 C batter into waffle iron; close
and cook until crisp.
Serving
Suggestions
Brunch
Originally Submitted
3/21/2009
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