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Instructions |
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Mix the last 5 ingredients and let them sit. Pour boiling water over
the noodles and let them rest in the water until soft. Drain the
noodles, add a little duck sauce and let the noodles rest.
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Wash, remove seeds and slice the peppers julienne style. Wash and
shred the cabbage. Peel and shred the carrots. Saute the
vegetables in a little oil until lightly tender. Place all the vegetables
in one bowl. Add the mixture from Step one and mix well
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Wash and drain the bean sprouts. Cut the pork into small thin
strips. Saute the ginger and the garlic in a little oil, add the pork
and cook until the meat is just slightly browned. Remove and place
in a bowl.
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Open and follow the directions on the spring roll wrapper package.
Place a small portion of vegetables, pork, noodles and bean
sprouts on the wrapper. Roll according to the directions.
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Serving
Suggestions |
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Serve with sweet chili sauce, chinese tomato sauce or soy sauce.
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Originally Submitted
4/6/2009
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