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Instructions |
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Fry 1 poun hamburger with 1/2 onion, salt and pepper.
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Add all the other ingredients listed.
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Stir together and sprinkly with flour to thicken quickly. (You can add 2 large tbs flour to meat while cooking instead.)
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Serving
Suggestions |
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You can add 2 large tbs flour to meat while cooking instead.
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Originally Submitted
4/19/2009
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