|
|
Category |
|
Salads - Soups - Sidedishes
|
Sub
Category |
|
None
|
Servings |
|
6
|
Preptime |
|
15
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
3 pounds unpeeled red potatos, quartered
|
|
1/2 pound butter, room temperature
|
|
3 oz grated romano cheese
|
|
2 Tbsp and 2 3/4 tsp chopped garlic
|
|
1 1/2 tsp salt
|
|
1 1/2 tsp dried oregano
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 45 minutes; drain.
|
|
|
Stir in butter, cheese, garlic, salt and oregano. Mash with a potato masher or with an electric mixer.
|
|
|
|
|
|
|
Originally Submitted
4/22/2009
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Garlic Mashed Potatoes recipe to your own private DesktopCookbook.
|