2 pkgs 4 serving size jello white chocolate or vanilla flavor instant pudding
1/2 tsp ground cinnamon
1 8 oz tub cool whip, thawed
caramel dessert topping
Instructions
Place banana slices on bottom of crust. Pour milk into large bowl, add pudding mixes and cinnamon. Beat with wire whisk for 1 minutes. Gently sitr in whipped topping. Spoon into crust. Refrigerate for 4 hours until set. Serve with caramel topping.
Originally Submitted
4/22/2009
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