|
Mexican Cream Cheese Rollups
|
|
Category |
|
Appetizers
|
Sub
Category |
|
None
|
Servings |
|
8-10
|
Preptime |
|
5 minutes
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
1 8 oz cream cheese, softened
|
|
1/3 cup mayonnaise
|
|
2/3 cup pitted green olives, chopped
|
|
1 2.25 oz can black olives, chopped
|
|
6 green onions, chopped
|
|
8 10 inch flour tortillas
|
|
1/2 cup salsa
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
In a medium bowl, mix together cream cheese, mayonnaise, green olives, black olives and green onions.
|
|
|
Spread cream cheese mixture in a thin layer onto each tortilla. Rollup tortillas. Chill about 1 hour, or until the filling is firm.
|
|
|
Slice chilled rollups into 1 inch pieces. Serve with salsa for dipping.
|
|
|
|
|
Originally Submitted
4/23/2009
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Mexican Cream Cheese Rollups recipe to your own private DesktopCookbook.
|