Heat oven to 375. Stir soup, water, rice, onion powder, black pepper and vegetables in 11x8 shallow baking dish. Top with chicken. Season chicken as desired. Cover. Bake for 50 minutes or until chicken and rice are done. Top with cheese. Let casserole stand. Stir rice before serving. Alfredo version- ¼ cup parmesan for cheddar. Add 2Tbsp cheese with soup. Use broccoli flowerets for veggies. Top chicken with remaining parmesan.
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