Combine all ingredients, except bread in small bowl. With serrated knife slice bread diagonally almost all the way through 12 times, at 1 1/2 inch intervals; spread rounded Tbsp full of prosciutto butter between sections, using 1/2 of butter mix. Turn loaf around so that ends are reversed; slice loaf diagonally almost all the way through 12 times making diamond patterns of 1 1/2 inch sections of bread. Spread with remaining prosciutto butter.
|