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Entrees - Maindishes
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Category |
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None
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Ingredients |
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6 veal top round cutlets, 5 oz. each
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2 c. Italian breadcrumbs
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2 tblspn. chopped parsley
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6 eggs, beaten
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1/2 c. olive oil
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salt
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pepper
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Instructions |
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Pound veal cutlets to 1/4 in. thick.
Season veal with salt and pepper.
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Dip cutlets in eggs, then into breadcrumbs to coat.
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In large skillet over med. heat, heat oil.
Cook veal 1 1/2 - 2 min. per side.
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Sprinkle with parsley
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Originally Submitted
5/5/2009
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You can add this Veal Milanese recipe to your own private DesktopCookbook.
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