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Salads - Soups - Sidedishes
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None
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Ingredients |
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1 (8-9 oz) pkg. cheese filled spinach tortellini, cooked
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4 oz. Provolone cheese, cubed
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2 (6oz.) jars marinated artichoke hearts, sliced
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3 plum tomatoes, cubed
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1/2 cup chopped olives
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1 bottle Light Ceasar Salad Dressing
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2 oz. Pepperoni, diced
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Instructions |
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Toss all ingredients with one bottle of Cesar salad dressing. Refrigerate.
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Serving
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Submitted to Yarmouth Ice Club Cookbook by Katie Crugnola
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Originally Submitted
5/9/2009
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