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Instructions |
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1. Heat shortening in a medium saucepan on medium heat. Stir in flour and cook for 1 minute.
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2. Add chile powder and cook for an additional minute.
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3. Gradually add the water and stir, making sure that no lumps form.
** For a more mild flavor, tomato juice may be substituted.
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4. Add seasonings to sauce and simmer at low heat for 10-15 minutes.
* Red Chile recipe above. Varied amounts and variety of chile will determine the degree of hotness. One to two cups Chile Caribe may be substituted.
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Serving
Suggestions |
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1 pound of cooked beef or pork can be added.
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Originally Submitted
11/20/2006
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