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Instructions |
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Chop Methi paaji.
In pot, add 3 spoons rice flour
1 spoon gram flour
1 spoon rava
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add leela masala
add cokra dana
add oil
add salt
mix mix mix
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add 1 glass of water till thin like watery
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pour into greased frypan, little oil
and cook on high heat
flip once onto low heat
add little oil to help flip
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Serving
Suggestions |
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1
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Originally Submitted
5/12/2009
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