Slice Twinkies in half lengthwise and place cream side up in a single layer, in a 13x9 inch baking dish. Using a mixer, blend together cream cheese, confectioners sugar, and 1/2 of whipped topping until smooth. Spread evenly over Twinkies.
Combine pudding mix,pumpkin pie spice and milk. Whisk until well blended and layer over cream cheese mixture. Carefully spread remaining whipped topping over pumpkin. Lightly sprinkle with pumpkin pie spice. Refrigerate several hours until set.
Originally Submitted
5/14/2009
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