In a blender or food processor, cover and process pears until pureed. Transfer to mixing bowl; add cake mix and eggs. Beat on medium speed for 2 minutes. Pour into greased and floured 10 inch tube pan. Bake at 350 for 30 minutes or until toothpick inserted in center comes out clean. cool for 10 minutes.
In a microwave safe bowl, heat 1/2 cup peach preserves, uncovered on high for 60-90 seconds or until melted. Slowly brush over warm cake. Cool completely. Slice cake; top with peaches. Melt remaining preserves and drizzle over top.
Originally Submitted
5/17/2009
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