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Breakfast - Brunch
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None
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Ingredients |
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1 - 9inch pie shell
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8 slices bacon, cooked and crumbled
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3 eggs, slightly beaten
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1 cup sour cream
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1 cup grated swiss cheese
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1 small onion, grated
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3/4 teaspoon Worcestershire sauce
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Instructions |
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Mix ingredients well. Pour into pie shell. Bake at 425 degrees for 3-45 minutes until crust is brown and center is set. Serve at room temperature.
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Originally Submitted
5/20/2009
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You can add this Quiche Lorraine recipe to your own private DesktopCookbook.
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